First Meals Post Ike

After more than a week of Dinner Impossibles - entrees and sides dictated by what's going bad the fastest instead of compatibility - Fiesta had the brand of NO olive salad I saw at the restaurant trade show and assumed I'd never find retail. Grabbed it and the rest of the fixings for a muffaletta... on a bolillo roll.
Saved a recipe last month from NPR which stated the olives go on one side only. Compounded that error by trimming meats but using both pieces on the tiny bolillo.

Tasted swell but next two made with those bolillos will have one layer of salami, olives on both sides, cheese on both sides. Will heat it in a cast iron skillet with another on top instead of using the microwave as well.

Made a loaf of whole wheat before grocery shopping thinking I'd only have sandwiches for a day or two while catching up with work. Couldn't wait to dig into it so this was breakfast the next morning.