Cooking spree! Pork and Broccoli Stirfry

This one I did after starting the cabbage soup and sauteed it and the ratatouille at the same time. One of the best parts of my Vacuumsaver is using the vacuum to marinate meats. The vacuum sucks all liquid into the meat and what used to be a one-hour marinade is done in 5 minutes. This consisted only of soy sauce and garlic powder.

When garlic was sauteed to golden (Supposed to take it out at that point but I don't. Everything added afterwards cools it all down for a while.), I added the pork.
When pork's half done I added diced carrots, onion, and celery.
When they're cooked, I stirred in frozen chopped broccoli and the sauce: 1/4 c soy sauce, 1/4 c rice wine vinegar, 1 tsp grated orange zest, and 1 tablespoon cornstarch. When the sauce thickened I added a cup of day old rice.
Could have used a splash of sriracha but the vinegar was tangy enough. After this I vacuum packed the rest of it because I have a lot of food coming up!