Breakfast Sausage

SCORE! Fiesta had .99 lb family packs of pork sirloin. Made a batch of Homesick Texan's Breakfast Sausage on Day 3. I've tried four different online recipes and hers is by far my favorite. Only used 2lbs of the pork for this recipe so have enough left to freeze for stirfries, to grind for a freezer stock of dumplings,* and make more sausage.

So glad to have access to my food processor again.

Grind the pork, mix in the spices and it's done! I add 4 T water, as Nathan Lau suggests. He actually says water or wine which will be an interesting experiment.

Delicious, preservative free, and half the cost. I think this is what my Mommy and Daddy ate as breakfast sausage when they were young. Tomorrow is biscuits and sausage gravy for breakfast.

* Did you assume, like I did, that wonton skins must be refrigerated because they'd get moldy? Ike taught me THIS is what happens when they're not refrigerated!